Lidia's Italy
Season 4
Ep 19. Strumming the Pasta
- January 7, 2011
- 24 min
Join Lidia in Abruzzo, where she creates two delicious maccheroni dishes. With the help of Chef Billy Gallagher from Becco, Lidia makes a maccheroni with sliced zucchini, eggs, and saffron and another maccheroni dish with fresh lemon.
