Lidia's Italy
Season 4
Ep 20. For Whom the Bell Tolls
- January 15, 2011
- 24 min
Join Lidia as she travels to Molise, a region known for its pasta making, hearty foods, and fresh vegetables. Lidia creates a pasta dish with cavatelli, favas, and onions, along with another pasta dish of rigatoni with pork butt, veal, and sausage braised in tomatoes.
