Lidia's Kitchen Season 3 Episode 12 Savory Baking

In season 3 episode 12 of Lidia's Kitchen, celebrity chef Lidia Bastianich returns to showcase her expertise in the art of savory baking. Throughout the episode, she demonstrates how to use fresh, seasonal ingredients to create delicious and hearty baked dishes.

The episode begins with Lidia sharing her recipe for a savory tart, made with a flaky crust and filled with a rich ricotta cheese and spinach mixture. She emphasizes the importance of using high-quality ingredients and taking time to properly prepare the dough for a perfect result.

Next, Lidia moves on to her recipe for a cheesy quiche, featuring tangy goat cheese and a medley of fragrant herbs and vegetables. She offers tips on achieving the perfect texture for a quiche and suggests serving it with a crisp green salad for a well-balanced meal.

For those seeking a heartier option, Lidia whips up a rustic chicken pot pie, filled with tender chicken, potatoes, and carrots, all encased in a buttery, flaky crust. She encourages viewers to experiment with other variations, such as using beef or even a vegetarian filling.

Lidia also showcases a savory bread pudding, made with cubes of artisanal bread soaked in a savory custard and mixed with various vegetables and cheeses. She suggests serving it as a side dish or even as a main course for a vegetarian meal.

Throughout the episode, Lidia shares her extensive knowledge on baking techniques, including tips on achieving a flaky crust, the perfect egg custard, and more. She also emphasizes the importance of using fresh herbs and spices to enhance the flavor of savory dishes.

As always, Lidia's warmth and approachable demeanor make the episode a joy to watch, and her passion for cooking is infectious. Viewers will come away with plenty of inspiration to try their hand at savory baking, making delicious and satisfying meals for themselves and their loved ones.