Lidia's Kitchen Season 3 Episode 13 Roasting and Baking

In episode 13 of season 3 of Lidia's Kitchen, titled "Roasting and Baking," Lidia starts off by sharing a recipe for a classic Italian dish, Roast Beef with Shallot and Mushroom Gravy. She uses a beef eye round that she roasts in the oven along with sliced shallots and mushroom caps, making a delicious gravy using the drippings and stock. Lidia's guests rave about the dish, and she gives tips on how to carve the perfect roast beef.

Next, Lidia makes a savory and rich Meat and Cheese Pie, or Torta Salata. She uses a mixture of Parmigiano-Reggiano and Fontina cheeses, along with cooked sausage and ham, layered into a buttery crust. It's perfect for a crowd and can be served at room temperature, making it a great option for a party.

The third recipe is for a sweet and simple pear tart. Lidia uses a pre-made puff pastry to save time, topping it with sliced pears and a sprinkling of sugar and cinnamon. She explains how to properly layer the pears and score the edges of the dough, resulting in a beautifully golden and crisp tart that everyone will love.

For the final dish, Lidia prepares a versatile sheet pan dinner of Sausage and Roasted Vegetables. She uses a variety of colorful vegetables, like bell peppers, zucchini, and eggplant, along with sweet Italian sausages, all roasted together in the oven. She adds a splash of white wine and balsamic vinegar to the pan, giving the dish extra flavor.

Throughout the episode, Lidia shares her tips for roasting and baking, including how to prepare ingredients in advance and the importance of properly seasoning food. Her enthusiasm for cooking is infectious, and viewers are sure to be inspired to try these recipes for themselves.