Lidia's Kitchen Season 3 Episode 14 More Pasta

Lidia's Kitchen is an Italian cooking show featuring renowned chef and author Lidia Bastianich. The show follows Lidia as she prepares authentic Italian dishes using fresh ingredients and cooking techniques that have been passed down through generations.

In this episode, titled "More Pasta," Lidia showcases several pasta dishes that are perfect for a family dinner or a special occasion. She begins by making a classic spaghetti with meat sauce, using ground beef and tomato sauce to create a rich and flavorful sauce that perfectly complements the pasta.

Next up, Lidia prepares a simple yet delicious penne with eggplant and tomatoes. The dish is made by cooking penne pasta until al dente and then tossing it with sautéed eggplant, canned tomatoes, and garlic. The result is a light and summery pasta dish that is full of flavor.

For fans of seafood, Lidia prepares a linguine with clam sauce that features fresh clams in a white wine and garlic sauce. She starts by steaming the clams until they open up, and then uses the cooking liquid to create the sauce. The linguine is then added to the sauce and tossed until it is coated in the flavorful broth.

As a final dish, Lidia shares a recipe for fettuccine Alfredo with peas and pancetta. The dish is made by cooking fettuccine pasta until al dente and then tossing it with a creamy Alfredo sauce that features pancetta, Parmesan cheese, and frozen peas. The result is a decadent and comforting pasta dish that is perfect for a cozy night in.

Throughout the episode, Lidia provides helpful tips and tricks for cooking pasta perfectly every time. She also discusses the importance of using high-quality ingredients and shares insights into her personal cooking philosophy.

Overall, "More Pasta" is a must-watch episode for anyone who loves Italian cuisine and wants to learn how to make delicious pasta dishes at home. With its easy-to-follow recipes and Lidia's expert guidance, viewers are sure to be inspired to try their hand at cooking these recipes themselves.