Ep 21. A Roman Interlude

Lidia's Kitchen season 7 episode 21, titled "A Roman Interlude," follows world-renowned chef and cookbook author Lidia Bastianich as she explores the rich food culture of Rome. In this episode, Lidia takes viewers on a culinary journey through the streets of the Eternal City, sharing her favorite Roman dishes and culinary traditions.

From classic pasta dishes to Roman-style roast lamb, Lidia showcases the best of Roman cuisine, highlighting the region's use of fresh, seasonal ingredients and simple, yet flavorful cooking methods. Throughout the episode, viewers are introduced to local farmers, artisans, and chefs, who share their insights and expertise on the ingredients and techniques used in traditional Roman dishes.

As Lidia prepares each dish, she offers tips and tricks for home cooks looking to recreate these recipes in their own kitchens. Whether it's mastering the perfect al dente pasta or achieving the ideal sear on a cut of meat, Lidia's expertise and passion for cooking are evident in every step of the cooking process.

Beyond just showcasing the food of Rome, "A Roman Interlude" also delves into the history and culture of the city itself. Along the way, Lidia visits historical landmarks and local markets, sharing interesting facts and stories about the city's rich past and vibrant present.

Overall, "A Roman Interlude" is a must-watch for anyone interested in Italian cuisine and culture. Lidia's infectious enthusiasm and expertise make this episode a joy to watch, and viewers are sure to come away with a newfound appreciation for the culinary traditions of Rome.