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Crossroads Kitchen is an all-vegan restaurant in West Hollywood that makes eggs out of whipped yellow tomatoes, Indian black salt, and a few other secret ingredients. Frenchy Nicolas headed over to the LA hotspot to try these plant-based eggs and talk to customers about why eating vegan doesn't mean you have to sacrifice flavor.

Otaku Katsu is serving Japanese-style sandwiches, and New Yorkers are lining up to try them. With a 350-square-foot restaurant, the chef and owners are keeping the menu small to focus on quality comfort classics they know and love, like the egg-salad sando and katsu sando.

At Kopitiam, you can try traditional Malaysian dishes, and experience traditional Malaysian coffee shop culture. Kopitiam is co-owned and operated by Chef Kyo Pang, a Malaysian refugee who has taken asylum in the United States. Insider stopped by Kopitiam to taste Kyo's take on generational family recipes, and try Malaysia's national dish - spicy and savory Nasi Lemak.

Freedman's is relatively new to the LA food world in terms of beloved Jewish delis, but people still can't get enough of the spot run by 26-year-old Jonah Freedman. Insider's Sydney Kramer talked with Jonah about Ashkenazi cooking, what people don't know about Jewish food, and what makes Freedman's so special.

Garibaldi Mexican Bistro in the Inglewood neighborhood of Denver is a Mexico City-style restaurant in a Conoco gas station. Here's why locals say it's the best Mexican food in the city.

This Hong Kong-style barbecue is one of Downtown LA's favorite lunch spots, thanks to RiceBox owners Lydia and Leo Lee. They make char siu pork, porchetta, and crispy duck with high-quality ingredients in customizable bowls and boxes. The couple learned to cook from their respective families, who also owned restaurants. Here's what the food is like.