Ep 2. Las Vegas

Adam Richman is back for a new season of Man v. Food, and he's heading to Las Vegas for the second episode. Known for its over-the-top culinary creations, the city promises to be an exciting and challenging destination for Adam's food-based exploits.

The episode starts at the Buffet at Bellagio, where Adam is faced with the task of sampling as many dishes as possible from the 12 live cooking stations. He tries everything from sushi to dim sum, prime rib to creme brulee. With so much food on offer, it's a feast for the senses – but can Adam conquer it all?

Next up, Adam visits Rollin Smoke Barbeque, where he tries to take down the "ultimate smokehouse challenge". The challenge involves eating a massive feast of BBQ meats and sides, including brisket, pulled pork, and ribs. In total, Adam has to consume five pounds of food in 45 minutes- a feat that would be daunting for even the most dedicated foodie.

The third stop on Adam's Las Vegas tour is Cornish Pasty Co., where he tries his hand at making one of the restaurant's signature dishes. The pasty is a savory pastry filled with meat and vegetables – a food that originated in Cornwall, England. Adam has to make his pasty from scratch, from rolling out the dough to filling it with ingredients. Will he be able to perfect the technique?

After that, Adam visits Monta Ramen, where he takes on the "ramen challenge". The challenge involves eating a massive bowl of the restaurant's signature ramen in just 20 minutes. The dish is filled with noodles, broth, pork belly, and other toppings, making it a test of both speed and stomach capacity.

The final stop on Adam's Las Vegas journey is Luv-It Frozen Custard, a local institution that specializes in old-fashioned frozen custard. Adam samples the shop's classic flavors, like chocolate and vanilla, as well as some of its more unusual offerings, like root beer and pineapple. Can he handle all the sugar?

Throughout the episode, Adam also highlights some of Las Vegas's other foodie hotspots, like the famous Heart Attack Grill and the neon-lit Peppermill restaurant. He also tries his hand at some Vegas-style entertainment, like singing karaoke and riding a roller coaster.

Overall, Man v. Food's Las Vegas episode is a thrilling ride through Sin City's food scene. With massive challenges, delicious eats, and plenty of local color, it's a show that will leave viewers both hungry and entertained.