Ep 1. San Antonio

Adam Richman is back with his second season of Man v. Food and he's kicking things off in San Antonio! In this episode, he heads to the heart of Texas to explore the local food scene and take on some of the city's biggest and most delicious food challenges.

First up, Adam stops by Lulu's Bakery and Cafe, home of the famous 3-pound cinnamon roll. This gargantuan pastry is as big as a hubcap and takes up an entire plate. Adam has just 40 minutes to finish it off, but with each bite, he starts to feel the weight of the challenge. Will he be able to power through and become one of the few people to complete the challenge?

Next, Adam visits Alamo Springs Cafe, a hidden gem in the Hill Country serving up some of the best burgers in Texas. The Alamo Burger challenge is a true test of meat-eating prowess, featuring a 7-pound beef patty, a full loaf of bread, and a mountain of toppings. Adam has just one hour to take down the entire burger and earn his place on the Wall of Fame.

After all that heavy eating, Adam heads to La Fogata for a taste of the lighter side of San Antonio cuisine - seafood! La Fogata is known for their ceviche, a zesty Mexican dish made with fresh fish, lime juice, and avocado. Adam samples three different types of ceviche and learns about the art of making this flavorful and healthy dish.

But no trip to San Antonio is complete without some barbecue, and Adam heads to Two Bros. BBQ Market for a true Texas-style feast. Two Bros. is known for their brisket, which they smoke for up to 12 hours. Adam samples their famous brisket, as well as a side of mac and cheese and some delicious peach cobbler.

Finally, Adam ends his San Antonio journey at Garcia's Mexican Food, a family-owned restaurant that has been serving up authentic Mexican cuisine for over 50 years. Adam takes on the El Jefe Grande challenge, a monstrous burrito filled with beans, rice, and an entire pound of carne guisada. This challenge is not for the faint of heart, but Adam is determined to finish strong.

Throughout the episode, Adam also explores the rich history and culture of San Antonio, from the legendary Alamo to the lively River Walk. He meets with local chefs, foodies, and artists to get a taste of what makes this city so special.

With its unique blend of Tex-Mex, BBQ, and seafood, San Antonio is a food lover's paradise, and Adam Richman is the perfect tour guide to show us all the best spots. Tune in to Man v. Food with Adam Richman season 2 episode 1 to see him take on some of the biggest and most delicious challenges that San Antonio has to offer!