Martha Bakes Season 1 Episode 2 P?te Bris?e

Martha Bakes is a cooking show that is all about baking. In the second episode of season one, Martha Stewart teaches viewers how to make Pâte Brisée, a classic French pastry dough used for tarts and pies.

Martha begins by explaining what Pâte Brisée is and why it is important to know how to make it. She then shows viewers the necessary ingredients and tools needed, including flour, butter, salt, ice water, and a food processor.

Martha goes through each step of the process, from measuring out the ingredients to mixing and kneading the dough. She also provides helpful tips and tricks along the way, such as the importance of cold butter and how to test if the dough is moist enough.

Once the dough is finished, Martha shows viewers how to roll it out and shape it for various types of tarts and pies, including a classic apple tart and a savory vegetable quiche. She also discusses different types of fillings and toppings that can be used with Pâte Brisée and provides inspiration for viewers to get creative with their own recipes.

Throughout the episode, Martha emphasizes the importance of patience and precision when working with Pâte Brisée, as small mistakes can lead to uneven baking or a tough crust. She also encourages viewers to have fun and experiment with different flavors and techniques.

Overall, Martha Bakes season one episode two is an informative and engaging look at the art of Pâte Brisée. Whether you are a beginner baker or a seasoned pro, this episode is sure to provide valuable insights and delicious inspiration for your next baking project.