Martha Bakes Season 1 Episode 6 Angel Food Cake

In the sixth episode of Martha Bakes season 1, Martha Stewart teaches viewers how to bake a classic dessert: Angel Food Cake. The episode begins with Martha explaining the history of this cake, which originated in the United States in the mid-1800s. She then dives into the tips and tricks for making the perfect Angel Food Cake.

Martha starts by showing viewers how to sift cake flour and sugar and emphasizes the importance of doing so to ensure a light, fluffy cake. She demonstrates how to properly separate egg whites from yolks and the best way to whip the egg whites until they form soft peaks. Martha then carefully folds the sifted flour mixture into the egg whites by hand, explaining that overmixing can deflate the delicate structure of the cake.

Once the batter is ready, Martha shows how to properly prepare an Angel Food Cake pan, which is tall and narrow with a small hole in the center. She advises using an ungreased pan to allow the cake to climb up the sides during baking. Martha then gently pours the batter into the prepared pan, being careful not to deflate the mixture.

Next, Martha demonstrates the proper way to bake an Angel Food Cake, which involves placing the pan upside down on the oven rack. This technique allows the cake to rise without collapsing, something that can happen if it's baked right side up. After 35 minutes of baking, Martha removes the cake from the oven and shows viewers how to cool it by inverting it onto a funnel and letting it cool completely.

Once the cake is cooled, Martha uses a serrated knife to loosen the cake from the pan and gently removes it. She then demonstrates how to prepare a simple glaze using confectioner's sugar, vanilla extract, and hot water. Martha generously brushes the glaze onto the Angel Food Cake, creating a beautiful glossy finish.

Throughout the episode, Martha provides various tips and tricks for making the perfect Angel Food Cake, such as using cream of tartar to stabilize the egg whites and adding a touch of lemon juice for flavor. She emphasizes that this cake is simple to make but requires a delicate touch and attention to detail.

Martha also shows viewers how to get creative with Angel Food Cake by using other flavorings and additions. She demonstrates how to make a chocolate version by sifting cocoa powder with the flour mixture, and how to make a lemon version by adding grated lemon zest to the egg white mixture. She also offers suggestions for serving the cake, such as topping it with whipped cream and fresh berries.

Overall, the sixth episode of Martha Bakes season 1 is a comprehensive and educational lesson on how to make the perfect Angel Food Cake. Martha's tips and techniques are easy to follow and will leave viewers feeling confident in their baking skills. Whether you're a seasoned baker or a novice, this episode is a must-watch for anyone looking to master the art of Angel Food Cake.