Martha Bakes Season 1 Episode 9 Meringue

Martha Bakes season 1 episode 9 is all about the delicious and delicate treat of meringue. Martha Stewart teaches viewers everything they need to know about making classic meringues, as well as some more creative versions.

Martha begins by explaining the three major types of meringue: French, Swiss, and Italian. She demonstrates each type and explains the differences in texture and taste. Viewers will learn how to make a basic meringue, as well as how to use meringue in other recipes, such as baked Alaska and lemon meringue pie.

Next, Martha gets creative with some fun variations on meringue. She shows viewers how to make chocolate meringue, which is perfect for topping a chocolate cream pie. She also demonstrates how to make a beautiful Swiss meringue buttercream, which can elevate any cake or cupcake.

Martha's next recipe is a showstopper: pavlova. This airy meringue dessert, named after Russian ballerina Anna Pavlova, is topped with whipped cream and fresh fruit. Martha shows viewers how to make the perfect pavlova base and how to decorate it for a stunning presentation.

Finally, Martha demonstrates a recipe for meringue kisses. These bite-sized meringue cookies are light and sweet, with a delicate crunch. Martha shows viewers how to pipe the meringue for maximum effect and even suggests adding food coloring for a fun twist.

Throughout the episode, Martha shares tips and tricks for making any meringue recipe a success. Viewers will learn the importance of using room temperature eggs and avoiding overmixing. With Martha's guidance, anyone can become a meringue master.

Overall, Martha Bakes season 1 episode 9 is a must-watch for anyone who loves the delicate sweetness of meringue. Martha shares her expertise in an approachable and easy-to-follow way, making this episode perfect for both seasoned bakers and novice cooks.