Martha Bakes Season 3 Episode 12 Cookies

In season 3 episode 12 of Martha Bakes, the focus is on one of America's favorite sweet treats - Cookies! Join Martha Stewart as she shares her tips and secrets for creating the perfect cookie at home.

The episode starts with Martha explaining the various types of cookies and the different techniques used to make them. From drop cookies to rolled cookies, Martha covers all the essentials that home bakers need to know before getting started. She then moves on to demonstrating her favorite recipes for some classic cookie flavors.

First up is the classic Chocolate Chip Cookie. Martha demonstrates how to make a deliciously chewy cookie with just the right amount of chocolate chips in every bite. She shares tips on how to achieve the perfect texture, the proper amount of baking soda, and how to mix the dough to avoid overworking it.

Next, Martha shares her recipe for Lemon Thyme Cookies, a unique twist on the traditional sugar cookie. With fresh thyme and lemon zest incorporated into the dough, these cookies have a burst of flavor in every bite. Martha explains how to work with fresh herbs in baking and how to create a perfectly smooth dough for rolling.

For those looking for a gluten-free option, Martha has a recipe for Almond Butter Cookies that are not only gluten-free but also dairy-free. Made with almond butter and almond flour, these cookies have a rich nutty flavor that everyone will love. Martha shares tips on how to get the perfect texture and how to achieve the right amount of sweetness without using refined sugar.

Martha also demonstrates her recipe for Linzer Cookies, a classic cookie that is perfect for the holiday season. These sandwich cookies are filled with raspberry jam and can be customized with various shapes and designs. Martha shares her technique for cutting the dough and assembling the cookies to achieve the perfect sandwich shape.

For those who love all things spicy, Martha has a recipe for Ginger Molasses Cookies. These cookies have a wonderful combination of warm spices like ginger and cinnamon with the sweetness of molasses. Martha shares tips on how to get the perfect soft and chewy texture that makes these cookies so irresistible.

Finally, Martha demonstrates her recipe for Peanut Butter Cookies, a classic favorite that never goes out of style. Martha explains how to achieve the perfect balance between sweet and salty and shares some creative ways to decorate these cookies for a fun twist.

Throughout the episode, Martha shares her tips and tricks for creating perfectly shaped cookies, avoiding common baking mistakes, and creating a variety of flavors and textures. Whether you're a beginner baker or an experienced pro, there is something for everyone in this episode of Martha Bakes. So grab your favorite mixing bowl and join Martha as she indulges in all things cookies!