Martha Bakes Season 4 Episode 12 Crackers & Flatbreads

In this episode of Martha Bakes season 4, Martha Stewart demonstrates how to make delicious homemade crackers and flatbreads. These easy-to-make recipes are perfect for entertaining and are sure to impress your guests.

Martha starts off by making a classic cracker recipe that can be customized with different flavors and toppings. She shows how to roll out the dough to an even thickness and cut it into various shapes. Then, Martha demonstrates how to season the crackers using a variety of herbs, spices, and toppings, such as sesame seeds, poppy seeds, and Parmesan cheese.

Next, Martha makes crispy lavash, a Middle Eastern flatbread that pairs perfectly with hummus, baba ghanoush, or tzatziki. She shows how to roll out the dough to a thin, even layer and bake it until crispy. Then, Martha demonstrates how to cut the lavash into different shapes, such as triangles or strips, for easy snacking.

Martha also makes a gluten-free version of lavash using chickpea flour. She shows how to combine the flour with water, olive oil, and salt to make a smooth dough. Then, Martha demonstrates how to divide the dough into small balls and roll them out into thin circles. These gluten-free lavash crackers are perfect for those following a gluten-free diet or looking for a healthier, protein-rich snack.

Finally, Martha makes socca, a traditional Provençal flatbread made from chickpea flour. She shows how to mix the flour with water, olive oil, and salt to make a thin batter. Then, Martha demonstrates how to pour the batter into a hot skillet and cook it until crispy. Socca is a versatile bread that can be enjoyed on its own or as a base for toppings, such as roasted vegetables, cheese, or herbs.

Throughout the episode, Martha provides tips and tricks for making perfect crackers and flatbreads every time. She shows how to store the crackers and flatbreads to keep them fresh and crispy, and how to serve them as part of a beautiful cheese or charcuterie platter.

Overall, this episode of Martha Bakes season 4 is full of delicious and easy-to-make recipes for crackers and flatbreads. Whether you're looking for a quick snack or a crowd-pleasing appetizer, these recipes are sure to impress.