Martha Bakes Season 4 Episode 3 Pumpkin
- January 24, 2015
Martha Bakes season 4 episode 3 is all about the iconic fall flavor - pumpkin! In this episode, Martha Stewart teaches her audience how to make a variety of delicious pumpkin desserts that are perfect for the autumn season.
First up, Martha demonstrates how to make a classic pumpkin pie from scratch. She shows viewers how to make a homemade pie crust and a smooth and creamy pumpkin filling that's flavored with all of the traditional pumpkin pie spices, like cinnamon, nutmeg, and ginger. Martha also shares some tips for making sure the pie filling cooks all the way through without cracking or bubbling over.
Next, Martha shows viewers how to make pumpkin whoopie pies. These little sandwich cookies are made with two soft, cake-like pumpkin cookies that are sandwiched together with a sweet cream cheese filling. Martha also adds a touch of cinnamon to the filling to give it extra flavor. These pumpkin whoopie pies are sure to be a hit at any fall gathering!
Martha also teaches viewers how to make pumpkin bread pudding. This warm and cozy dessert is perfect for chilly autumn evenings. Martha starts by making a simple custard mixture with eggs, cream, and sugar, then she adds in cubed pieces of pumpkin bread and lets it all soak together before baking it until golden brown. The finished result is a rich and creamy bread pudding that's bursting with pumpkin flavor.
For those who want a lighter pumpkin dessert, Martha suggests making a spiced pumpkin mousse. She starts by making a simple pumpkin puree with canned pumpkin, then adds in cream, sugar, and spices like cinnamon and allspice. After whisking everything together until it's smooth and creamy, she pours the pumpkin mousse into little glasses and chills them until they're set. These pumpkin mousses are a great dessert option for those who want something sweet but not too heavy.
Finally, Martha shows viewers how to make pumpkin whoopie pies with maple syrup filling. These little cakes are similar to the first whoopie pies she made in the episode, but this time she adds in some maple syrup to the cream cheese filling to give it a sweet and nutty flavor. The combination of pumpkin and maple syrup is a classic fall flavor that's sure to be a crowd pleaser.
Throughout the episode, Martha shares tips and tricks for working with pumpkin in baking, including how to choose the best canned pumpkin, how to store pumpkin desserts, and how to make the most perfect pumpkin pie crust. Viewers will learn all about the versatility of pumpkin and how it can be used in a variety of sweet treats.
Overall, Martha Bakes season 4 episode 3 is a must-see for any pumpkin lover. From classic pumpkin pie to creative takes on Whoopie Pies, Martha's recipes are sure to make your mouth water and inspire you to get baking in the kitchen.
