Martha Bakes Season 4 Episode 9 Southern

In season 4 episode 9 of Martha Bakes, titled Southern, Martha Stewart takes viewers on a delicious journey through the traditional flavors and techniques of Southern baking. From biscuits to pies to cakes, Martha highlights the distinct flavors and ingredients that define Southern cuisine.

The episode begins with Martha demonstrating how to make classic Southern biscuits. Using just four ingredients - flour, baking powder, salt, and butter - Martha reveals the secrets to achieving the tender, flaky texture that makes these biscuits so beloved. She then takes the biscuits to the next level by stuffing them with ham and cheese, a perfect savory breakfast option for any Southern food lover.

Next up, Martha tackles pie - a staple of Southern baking. She starts with a classic buttermilk pie, which features a tangy custard-like filling made with buttermilk, eggs, and sugar. Martha offers tips on how to achieve the perfect flaky crust and ensures that the filling sets up properly in the oven. She also shares a recipe for her own spin on a Southern-favorite, pecan pie. Her version includes a layer of chocolate in the filling and is topped with a decorative lattice crust.

Martha then moves on to cake, and no Southern baking episode would be complete without a red velvet cake. Martha shares her recipe for this iconic dessert, which uses buttermilk and vinegar to create the distinctive flavor and color. She also demonstrates a classic Southern caramel cake, made with layers of tender yellow cake and rich caramel frosting.

Finally, Martha finishes the episode with a show-stopping dessert - a towering pineapple upside-down cake. She shows viewers how to properly layer the pineapple and cherries in the bottom of the pan, and shares a recipe for a moist vanilla cake batter that will perfectly complement the sweet and tangy fruit.

Throughout the episode, Martha offers helpful tips and tricks for achieving the best results in each recipe. She also shares tidbits of Southern baking history and culture - from the origins of buttermilk pie to the symbolism behind the traditional Southern hummingbird cake.

Whether you're a seasoned baker or just getting started, Martha Bakes season 4 episode 9, Southern, is sure to inspire you to try out some classic Southern sweets in your own kitchen.