Martha Bakes Season 5 Episode 2 Danish

In season 5 episode 2 of Martha Bakes, titled "Danish," Martha Stewart celebrates the beloved pastry with recipes showcasing its versatility and beauty. She delves into the history of the Danish and explains its various forms, from braided and filled to twisted and shaped.

Martha starts with a classic Danish dough recipe, which she uses to make a variety of sweet and savory pastries. She shows how to shape the dough into traditional Danish shapes, such as the open-faced Kringle and the closed Rosette. Martha also demonstrates how to fill the pastries with a variety of delicious ingredients, such as raspberry jam, chocolate, and almond paste.

One of the highlights of the episode is Martha's demonstration of how to make a stunning, multilayered Danishes. She rolls out the dough thinly, adds a layer of butter, and folds it repeatedly to create a series of buttery, flaky layers. She then fills the layers with a fruit filling and bakes it to perfection.

Martha also shows viewers how to make savory Danishes, such as a Smoked Salmon and Dill version. She starts with a flaky puff pastry dough and shows how to shape it into a boat shape. She then fills the pastry with a creamy mixture of smoked salmon, dill, and cream cheese, and bakes it until golden brown.

Throughout the episode, Martha provides tips and tricks for working with Danish dough, such as using plenty of flour to prevent it from sticking while shaping and baking. She also emphasizes the importance of using high-quality ingredients, such as European-style butter and fresh fruit.

The episode concludes with Martha showcasing a beautiful variety of sweet and savory Danishes, each with its own unique flavor and presentation. From classic raspberry and almond-filled pastries to savory combinations like spinach and feta, Martha's Danish recipes are sure to impress any pastry lover.

Overall, "Danish" is an informative and inspiring episode of Martha Bakes, showcasing the versatility and beauty of one of the world's most beloved pastries. Whether you are a seasoned baker or a beginner, this episode provides valuable insights and techniques for working with Danish dough, as well as creative inspiration for new flavor combinations and presentations.