Martha Bakes Season 5 Episode 6 Coconut

Martha Bakes season 5 episode 6 is titled "Coconut" and showcases the versatile use of coconut in baking.

The episode starts with Martha Stewart explaining the different types of coconut available in the market, such as shredded, flaked, and toasted coconut. She also talks about coconut sugar and how it can add a subtle coconut flavor to baked goods.

The first recipe Martha demonstrates in the episode is coconut macaroons. She explains how to make these delectable treats using just four ingredients - sweetened shredded coconut, egg whites, sugar, and vanilla extract. Martha shares tips on how to achieve the perfect texture and shape of the macaroons and decorates them with a drizzle of chocolate.

The next recipe showcased in the episode is coconut layer cake. Martha shows how to make a light and airy sponge cake by separating the egg yolks and whites, beating them separately, and then folding them together. She also demonstrates how to make a coconut frosting by whipping together cream cheese and butter, adding coconut milk, and finally incorporating toasted coconut flakes.

The third recipe Martha demonstrates in the episode is coconut cream pie. She starts by showing how to make a flaky pie crust from scratch using flour, butter, sugar, and ice-cold water. Martha then walks through how to make the coconut custard filling by heating coconut milk, sugar, and egg yolks on the stove and then chilling it in the refrigerator. The finished pie is topped with whipped cream and toasted coconut flakes.

The episode also includes a segment on how to make coconut whipped cream, a dairy-free alternative to traditional whipped cream. Martha shows how to whip up coconut cream, sweeten it with powdered sugar, and add a touch of vanilla extract.

The final recipe showcased in the episode is coconut cupcakes. Martha starts by making a coconut milk-based batter and then adds shredded coconut and coconut extract for added flavor. She demonstrates how to pipe the cupcakes with a coconut buttercream frosting and garnish them with toasted coconut flakes.

Throughout the episode, Martha shares useful baking tips and tricks, such as how to properly measure flour and how to prevent coconut from burning when toasting it. She also emphasizes the importance of using quality ingredients for the best results.

Overall, Martha Bakes season 5 episode 6 is a must-watch for coconut lovers and anyone looking to learn new baking techniques.