Martha Bakes Season 6 Episode 13 Press-in Crusts

Martha Bakes season 6 episode 13 is all about Press-in Crusts. In this episode, Martha Stewart shows viewers how to create a variety of delicious desserts using different types of press-in crusts. First, she starts with a classic graham cracker crust, which is perfect for cheesecakes, tarts, and pies. Martha demonstrates how to make the crust from scratch, and also shares a shortcut using store-bought graham cracker crumbs.

Next, Martha moves on to a chocolate cookie crust. She shows viewers how to make the crust using crushed chocolate wafers and melted butter, and then uses it to create a decadent chocolate cream pie. She also shares tips for preventing the crust from becoming soggy, such as pre-baking the crust and coating it with a layer of melted chocolate.

Martha then shows viewers how to make a press-in crust using nuts. She uses a mixture of ground almonds and coconut to create a crust for a delicious key lime tart. She also demonstrates how to make the perfect whipped cream topping to compliment the tart.

In addition to these classic press-in crusts, Martha also shares a recipe for a unique pretzel crust. She uses crushed pretzels mixed with butter and sugar to create a salty-sweet crust that pairs perfectly with a creamy pumpkin filling.

Throughout the episode, Martha shares expert tips and tricks for creating the perfect press-in crust. Viewers will learn how to evenly press the crust into the pan, how to prevent cracks and crumbles, and how to achieve the perfect texture for each type of crust.

Whether you're a seasoned baker or a novice in the kitchen, Martha Bakes season 6 episode 13 is sure to inspire you to elevate your dessert game with some delicious and unique press-in crusts.