Martha Bakes Season 6 Episode 7 Never Enough Cookies

In the seventh episode of season 6 of Martha Bakes titled "Never Enough Cookies," Martha Stewart is joined by her friend and baking expert, Julia Collin Davison, to explore some of Martha's favorite cookie recipes. The episode is all about cookies, and viewers can expect to see the duo baking up a variety of sweet and savory treats that are sure to satisfy any cookie lover's cravings.

Throughout the episode, Martha and Julia share expert tips and tricks for baking perfect cookies every time. They cover everything from different types of flours and sugars to how to properly measure and mix ingredients for the best possible outcome.

The episode starts with the classic chocolate chip cookie, and Martha and Julia demonstrate the proper technique for achieving perfectly crisp edges and a chewy center. From there, they move on to a variety of other recipes, including peanut butter cookies, Italian biscotti, and even a savory Parmesan and herb shortbread cookie.

One of the highlights of the episode is Martha's recipe for salted caramel popcorn cookies. This unique recipe combines crunchy, salty popcorn with sweet caramel and rich chocolate chips for a cookie that is equal parts salty and sweet.

Martha and Julia also explore the world of gluten-free baking with a recipe for almond flour shortbread cookies. They explain how using almond flour instead of traditional wheat flour can create a cookie that is both light and chewy.

Throughout the episode, Martha and Julia share their expert insights on everything from the science of baking to the importance of flavor pairings in creating the perfect cookie. They also demonstrate some creative decorating techniques that are perfect for adding a little extra flair to any batch of cookies.

Overall, "Never Enough Cookies" is a must-watch for anyone who loves to bake. With its expert insights and mouth-watering recipes, this episode of Martha Bakes is sure to inspire viewers to roll up their sleeves and get baking. Whether you're a seasoned pro or a baking novice, Martha and Julia's tips and tricks are sure to help you achieve cookie perfection.