Milk Street Television Season 2 Episode 21 Singapore Satay, Soup and Sling

In season 2 episode 21 of Milk Street Television, host Christopher Kimball takes viewers on a culinary journey to Singapore, exploring the country's rich food culture and vibrant flavors.

The episode starts with a visit to a hawker center, where street vendors sell a variety of dishes in a bustling atmosphere. Christopher is drawn to the aroma of satay, a popular dish made with grilled meat skewers served with a peanut sauce. He watches as a vendor expertly grills the skewers over an open flame and prepares the sauce from scratch.

Back in the Milk Street kitchen, Christopher puts his own spin on the classic satay dish. He marinates chicken in a flavorful mixture of coconut milk, curry powder, and turmeric before grilling the skewers. To accompany the chicken, he makes a spicy and tangy peanut sauce that balances the richness of the meat.

Next, we're introduced to a comforting bowl of laksa, a spicy noodle soup that's a popular street food in Singapore. Christopher visits a restaurant that specializes in this dish and watches as the chef expertly balances the complex flavors of the broth and toppings.

In the Milk Street kitchen, Christopher recreates the laksa with his own twist. He makes a shrimp stock by simmering shells and heads in water, and adds aromatics like shallots, ginger, and lemongrass. To bring the soup to the next level, he adds ingredients like coconut milk, fish sauce, and tamarind paste. He also prepares a variety of toppings, including shrimp, tofu puffs, and herbs, that add texture and flavor to the soup.

Finally, Christopher explores Singapore's national cocktail, the Singapore Sling. He visits a historic hotel that claims to have invented the drink in the early 20th century, and learns about the ingredients and history behind this fruity and refreshing drink.

Back in the Milk Street kitchen, Christopher puts his own spin on the Singapore Sling. He uses a mix of fresh and frozen fruit, including pineapple, cherries, and lime, and adds gin and other spirits to create a balanced cocktail with a tropical flavor.

Throughout the episode, Christopher showcases his signature style of combining traditional techniques and ingredients with modern twists and global flavors. Viewers will be inspired to try new recipes and explore the diverse food cultures around the world.