Milk Street Television Season 3 Episode 13 Tuesday Night Italian

In season 2, season 3 episode 13 of Christopher Kimball's Milk Street, the focus is on Italian cuisine for a Tuesday night dinner. Christopher and his team explore the flavors of Tuscany and Rome to create an Italian-inspired menu that is easy enough for a weeknight meal.

The episode begins with a recipe for a classic Italian dish, spaghetti carbonara. Christopher explains that this dish has a rich history, dating back to World War II when American soldiers introduced bacon to the traditional Italian dish, spaghetti all'amatriciana. The Milk Street team puts their own spin on the recipe by using guanciale, a cured meat made from pig jowls, instead of bacon.

Next, Christopher and his team visit an Italian deli to learn about the art of aperitivo, the Italian tradition of enjoying small bites and light drinks before dinner. They explore a variety of traditional Italian snacks, including bruschetta, crostini, and focaccia. The Milk Street team puts together their own aperitivo spread, featuring a variety of homemade dips and spreads.

For the main course, the team prepares a Tuscan-style steak, seasoned with fennel seeds, thyme, and rosemary. They also create a classic Italian side dish, sautéed greens with garlic and chili flakes. To round out the meal, Christopher and his team make a simple tomato and onion salad.

Finally, for dessert, the Milk Street team puts together a classic Italian dessert: tiramisu. They replace the traditional ladyfingers with sponge cake, and add a layer of Amaretto-soaked cherries. The result is a delicious and satisfying end to the meal.

Throughout the episode, Christopher and his team provide tips and tricks for creating the perfect Italian meal at home. They discuss the importance of using quality ingredients, and demonstrate techniques for cooking steak and sautéing greens. Along the way, they also share stories and insights into Italian culture and cuisine.

Overall, this episode of Christopher Kimball's Milk Street offers a delightful and approachable exploration of Italian cuisine, perfect for a Tuesday night dinner with family or friends. With a focus on simple, flavorful dishes and easy techniques, this episode is sure to inspire viewers to try their hand at creating their own Italian-inspired feast.