Milk Street Television Season 3 Episode 14 Holiday Entertaining

Christopher Kimball's Milk Street season 2 season 3 episode 14, titled "Holiday Entertaining," presents viewers with an array of delicious dishes perfect for the holiday season. This episode serves as a guide for creating a culinary spread that is both impressive and achievable.

The episode opens with Kimball showcasing his recipe for the perfect holiday ham glaze. This glaze is a mixture of pineapple juice, orange zest, cloves, and brown sugar that adds a touch of sweetness to the already delicious ham. The dish is then baked to perfection to ensure that the glaze caramelizes properly.

Next, viewers are introduced to a unique take on the classic green bean casserole. Kimball demonstrates how to make crispy green beans that are covered in a breadcrumb and parmesan cheese mixture. The dish is then topped with a creamy mushroom sauce that is reminiscent of the traditional casserole but with a gourmet twist.

Throughout the episode, Kimball offers tips and tricks for hosting a successful holiday gathering. He suggests using various serving vessels with different shapes and sizes to make the table look more visually appealing. Additionally, he emphasizes the importance of having a lively drink option for guests, such as a cranberry and cardamom fizz.

Another dish featured in the episode is a flavorful couscous salad that is perfect for a holiday potluck. The dish combines pearl couscous, roasted butternut squash, and pomegranate seeds, resulting in a tasty and colorful side dish that will impress any guest.

Finally, the episode concludes with a dessert that is easy to make yet still impressive. Kimball demonstrates his recipe for a chocolate almond tart. The crust is made from crushed almonds, flour, and sugar, while the filling is a rich mixture of chocolate, cream, and eggs. The finished product is an indulgent dessert that is sure to satisfy any sweet tooth.

Overall, Christopher Kimball's Milk Street season 2 season 3 episode 14 provides viewers with a guide on how to host a successful and delicious holiday gathering. From unique takes on classic dishes to creative tips for setting the table, this episode offers something for everyone. Whether you are a seasoned chef or a beginner, these recipes and tips are sure to impress your guests and make your holiday gatherings unforgettable.