Ep 15. The New Paris

As someone who is interested in global cuisine and exploring different cultural flavors, Christopher Kimball's Milk Street is a show that is sure to tickle your taste buds and inspire you to try new things in the kitchen. In season 2 season 3 episode 15 of the show titled "The New Paris," viewers are taken on a culinary tour of Paris, France, to discover how the city is reinventing itself with innovative food and drink offerings.

In this episode, Christopher Kimball is joined by Clotilde Dusoulier, a food writer and author of the cookbook "Tasting Paris." With Clotilde as his guide, Christopher explores some of the hottest new food and drink spots in Paris, from a craft beer bar and a vegan coffee shop to a trendy restaurant that serves up global fusion cuisine.

One of the highlights of the episode is the visit to a Parisian craft beer bar, where Christopher and Clotilde sample a variety of brews that showcase the creativity and ingenuity of the city's beer scene. They discuss how the city's beer culture is evolving, with younger generations of bartenders and brewers experimenting with new techniques, ingredients, and flavors to create unique and interesting brews.

The episode also features a visit to a vegan coffee shop that is known for its innovative plant-based cuisine, including vegan croissants that Christopher describes as "as good as the real thing." Here, viewers learn about the growing popularity of veganism in Paris and how the city's food scene is adapting to meet this demand.

Another highlight of the episode is the visit to a trendy restaurant that specializes in global fusion cuisine, blending flavors and techniques from around the world to create bold and exciting dishes. Christopher and Clotilde sample dishes like a mapo tofu pizza and a cacio e pepe pasta dish made with seaweed instead of cheese, and discuss how this type of cross-cultural cuisine is attracting foodies from all over the world to Paris.

Throughout the episode, Christopher and Clotilde discuss the changing face of Parisian cuisine, reflecting on how the city's food scene is evolving to embrace new ideas and flavors while also staying true to its rich culinary heritage. They also offer insights into the food culture of Paris, including the role of traditional markets, the importance of seasonal ingredients, and the influence of different cultural communities on the city's food scene.

Overall, "The New Paris" is a fascinating and mouthwatering exploration of the cutting-edge food and drink offerings in one of the world's most iconic culinary cities. Viewers will come away from the episode with a newfound appreciation for the creativity, innovation, and diversity of Parisian cuisine, as well as some great new ideas for their own cooking and dining adventures.