Ep 16. Amazing One-Layer Cakes

Christopher Kimball's Milk Street Season 2, Season 3, Episode 16 takes viewers on a delectable journey through the art of baking amazing one-layer cakes. Christopher Kimball and his team create four different cakes, each with its own distinct flavors and textures.

The episode begins with a classic chocolate cake made with cocoa powder for a rich, dark flavor. The cake is then dressed up with a creamy chocolate ganache and topped with flaky sea salt for the perfect balance of sweet and salty.

Next up is a tangy lemon olive oil cake. This twist on a traditional cake uses olive oil in place of butter for a unique, mildly fruity flavor that pairs perfectly with the bright citrusy notes of fresh lemon juice. The cake is topped with a layer of tangy lemon curd and finished with a dusting of powdered sugar for a simple yet elegant finish.

The third cake on the menu is a moist and decadent pistachio cake that owes its nutty flavor to a generous helping of ground pistachios. The cake is then layered with a sweet and creamy mascarpone frosting, and topped with just a hint of fragrant rosewater for a touch of sophistication.

The final cake of the episode is a classic almond cake that uses almond flour for a moist and delicate crumb. The cake is then paired with sweet and tart raspberry jam, and finished with a layer of silky Swiss meringue buttercream frosting for a special occasion-worthy dessert that's sure to impress.

Throughout the episode, Kimball and his team share tips and tricks for successful cake baking, from how to properly measure ingredients to creating the perfect texture. The episode concludes with a tasting of all four cakes, leaving viewers drooling and inspired to create their own amazing one-layer cakes at home.

Overall, Christopher Kimball's Milk Street Season 2, Season 3, Episode 16 is a must-watch for both novice and experienced bakers looking to up their cake game. With easy-to-follow instructions and a range of delicious flavors, this episode is sure to satisfy even the most discerning sweet tooth.