Ep 17. The Austrian Table

In season 2 of Christopher Kimball's Milk Street, episode 17, titled "The Austrian Table," the crew takes on a new culinary adventure inspired by Austria's rich and diverse cuisine. The episode begins with the team introducing viewers to the unique food culture of Austria, where a mix of traditional and modern dishes can be found in every meal.

The first recipe featured in the episode is Wiener Schnitzel, which is a classic food in Austria. Christopher Kimball and his team show viewers how to make the perfect schnitzel by pounding the meat, breading it, and frying it until golden brown. To enhance the dish's flavor, the team prepares a refreshing cucumber salad and a delicious potato salad, which are both very common in Austrian cuisine.

Next on the menu is a dessert called Topfenknoedel, which is a sweet dumpling made from fresh cheese and topped with a rich vanilla sauce. The episode presents an easy-to-follow recipe for making the dumplings from scratch, along with tips on how to ensure they have the perfect texture and consistency.

Christopher Kimball also turns his attention to another Viennese specialty, Tafelspitz, which is a dish composed of boiled beef, vegetables, and a flavorful broth. The team demonstrates how to create a rich stock with beef, onions, and a variety of herbs and spices, which gives the dish its unique taste.

The episode also features a recipe for a popular Austrian side dish, Sauerkraut, which is fermented cabbage. The crew prepares a simple yet delicious recipe for sauerkraut with onions and apples that provides an excellent complement to the other dishes.

For the final recipe of the episode, the crew introduces viewers to Apple Strudel, a classic dessert that is well-known for its thin, flaky pastry crust filled with sweetened apples and cinnamon. The episode offers a step-by-step guide for making the perfect strudel dough, which is stretched until it's paper-thin, and then filled with a mixture of apples, sugar, and cinnamon.

Overall, Christopher Kimball's Milk Street, season 2, episode 17, is a delightful exploration of Austrian cuisine that offers a broad range of dishes for viewers to experiment with in their own kitchens. From classic recipes like Wiener Schnitzel to popular desserts like Apple Strudel, the episode offers a wonderful introduction to the diversity and richness of Austrian cooking.