Milk Street Television Season 4 Episode 11 Vegetable Makeovers

In this episode of Milk Street, host Christopher Kimball takes on the challenge of giving vegetables a makeover. He teams up with chef Catherine Smart to create five recipes that transform traditional vegetable dishes into exciting, flavorful, and unexpected meals.

First up, they tackle Brussels sprouts and turn them into a tangy and sweet side dish by roasting them with honey and vinegar. Next, they transform the classic Caesar salad into a heartier main dish by using roasted cauliflower as the base and topping it with a flavorful dressing.

For their third recipe, they take on the oft-maligned beet and give it a new lease on life by roasting it with fennel and orange zest. The result is a sweet and savory side dish that will have even the biggest beet skeptics asking for seconds.

Next, Kimball and Smart turn to the humble eggplant and transform it into a bold and spicy Sichuan-inspired dish by frying it and cooking it in a garlic and chili oil. Finally, they take on the challenge of turning zucchini into a more interesting and flavorful side dish by roasting it with za’atar seasoning and serving it with a yogurt sauce.

Throughout the episode, Kimball and Smart provide tips and techniques for preparing each dish, along with insights into the flavors and ingredients that make them work. Viewers will come away with a newfound appreciation for the often-overlooked vegetables showcased in this episode, as well as a range of new ideas for how to incorporate them into their own cooking.

Overall, this episode of Milk Street is a delightful exploration of the possibilities of vegetable-based dishes, and a testament to the power of creativity and innovation in the kitchen. Whether you're a dedicated vegetarian or simply looking to add more vegetables to your diet, this episode is sure to inspire and delight.