Milk Street Television Season 5 Episode 1 Mexico City Favorites

In Christopher Kimball's Milk Street Season 2, Episode 5, the team travels to Mexico City to explore the vibrant and diverse culinary scene. In the season opener, titled "Mexico City Favorites," Christopher and his team dive deep into the city's food culture, starting with a visit to a local market and a cooking school.

The episode begins with a trip to the Mercado de San Juan, one of the city's oldest markets and a popular destination for food lovers. Christopher and his team meet up with chef Eduardo Garcia, who takes them on a tour of the market, introducing them to the wide array of ingredients and dishes that are unique to the city.

Next, the team heads to the Ambrosia Culinary Center, where they take a cooking class with chef Gabriela Cámara. Gabriela is the owner of several popular restaurants in Mexico City and is known for her modern take on traditional Mexican cuisine. She shows the team how to make some of her signature dishes, including a refreshing ceviche and a rich and flavorful mole sauce.

Back in the Milk Street kitchen, the team puts their newfound skills to the test, creating their own versions of some of Mexico City's most beloved dishes. One of the standouts is a savory pork and pineapple stew, which Christopher describes as "a party in a pot." The dish is based on the classic Mexican recipe, but the addition of fresh pineapple adds a bright and unexpected touch.

Other dishes featured in the episode include a spicy and comforting pozole, a comforting soup that's perfect for chilly nights, and a rich and cheesy chile con queso that makes for a perfect snack or appetizer.

Throughout the episode, the team explores the many flavors and textures of Mexican cuisine, from the tangy citrus of a fresh lime to the rich and smoky flavor of roasted peppers. They also take the time to appreciate the beauty and complexity of the dishes they create, with Christopher noting that "Mexican food is all about layering flavors and textures to create something truly special."

Overall, "Mexico City Favorites" is a celebration of one of the world's most exciting and dynamic food cultures. Through their exploration of the city and its food, Christopher and his team offer a window into the diverse and delicious cuisine that makes Mexico City such a unique and vibrant culinary destination.