Milk Street Television Season 4 Episode 23 Cake and Scones

In this episode of Christopher Kimball's Milk Street, Season 2 season 4, episode 23, entitled "Cake and Scones," the Milk Street team focuses on classic desserts with a modern twist. First up, they explore the world of matcha, a finely ground green tea powder that has become popular in both traditional Japanese desserts and contemporary baked goods. Christopher Kimball and his pastry chef, Erika Bruce, show viewers how to make a matcha cake that's both fluffy and moist, with a rich and tangy cream cheese frosting.

Next, the Milk Street team turns their attention to scones, a beloved breakfast pastry that's traditionally served with clotted cream and jam. However, they put a twist on the classic recipe by adding a savory element, in the form of scallions and cheddar cheese. The result is a delicious and savory scone that's perfect for breakfast or as an accompaniment to soup or salad.

In addition to these two recipes, the Milk Street team also showcases a few tips and tricks for making fool-proof cakes and scones. They offer advice on everything from selecting the right ingredients to achieving the perfect texture and moisture level. Viewers will come away from this episode with a new appreciation for classic desserts and the tools to make them better than ever before.

Overall, "Cake and Scones" is a must-watch episode for fans of baking and pastry, as well as anyone looking to expand their repertoire of classic recipes with modern twists. With expert advice and clear instructions, Christopher Kimball and his team make it easy and accessible to take your cakes and scones to the next level.