Milk Street Television Season 4 Episode 22 Argentina Favorites

In this episode of Christopher Kimball's Milk Street, Season 2 season 4, titled "Argentina Favorites," viewers are taken on a culinary journey to Argentina, where they discover some of the country's best-loved dishes. Christopher Kimball starts by introducing the traditional Argentinean dish of chimichurri, which is a green sauce made from garlic, parsley, and oregano. He explains that this sauce is most commonly enjoyed with grilled meats and shares his recipe for making it from scratch.

Next up, the show explores empanadas, a popular snack food in Argentina. Kimball is joined by a local baker who demonstrates how to make these savory pastries, which are filled with a range of ingredients including beef, chicken, cheese, and vegetables. Viewers glimpse the intricate process of hand-folding the empanadas before they are baked to crispy perfection.

The focus then shifts to a classic Argentine dish, milanesa. This breaded and fried cutlet is often served as a main course or used to make sandwiches. In the episode, Kimball visits a family-run restaurant to sample their version of milanesa and learns about the history of the dish, which is said to have originated in Milan, Italy.

The final segment of the show features a dessert that is enjoyed throughout Argentina. Alfajores are sweet, crumbly cookie sandwiches filled with dulce de leche, a caramel-like spread made from condensed milk. Kimball is once again joined by a local baker who demonstrates how to make these delicious treats, which are typically served with a cup of coffee or tea.

Throughout the episode, Kimball and his team provide helpful tips and tricks for recreating these Argentinean favorites at home. They explain the key ingredients, techniques, and flavor profiles that make each dish unique, and offer suggestions for adapting the recipes to suit individual tastes. Viewers are invited to travel along with the show as it explores the vibrant food culture of Argentina, and to try their hand at making these delicious dishes for themselves.