Milk Street Television Season 5 Episode 2 Middle Eastern Meets London

In Christopher Kimball's Milk Street, Season 2 season 5 episode 2 titled "Middle Eastern Meets London," viewers are in for a culinary adventure as they explore the fusion of Middle Eastern and British dishes.

The episode kicks off with Kimball and his team visiting London's Borough Market, where they meet Chef Sabrina Ghayour. Ghayour, who was born in Iran and raised in the UK, introduces the group to some Middle Eastern pantry staples and shares her tips for creating flavorful dishes.

Back in the Milk Street kitchen, the team starts with a classic British dish: Shepherd's pie. But instead of the traditional recipe, they add some Middle Eastern flavors, including lamb shoulder, pomegranate molasses, and cinnamon. The end result is a Shepherd's pie with a unique twist, filled with rich, hearty flavors that will transport you straight to the Middle East.

Next up is a dish inspired by Ghayour's heritage: Persian-inspired beet dip. This vibrant and colorful dip is made with roasted beets, yogurt, and a blend of spices including coriander, cumin, and sumac. Kimball and his team serve it with crudites, pita bread, and a dollop of mint oil for an extra burst of flavor.

In a nod to classic British cuisine, the team prepares fish and chips – but with a twist. Instead of the traditional white fish, they use mackerel, a fish that's been gaining popularity in the UK in recent years. They also add harissa to the batter, giving the fish a spicy kick. Served with a side of tangy pickled onions, this dish is a delightful fusion of Middle Eastern and British flavors.

Finally, the episode wraps up with a dessert: Date and orange blossom meringue. Inspired by a classic Middle Eastern dessert called knafeh, this dish combines the flavors of sweet dates and fragrant orange blossom water with a fluffy, crispy meringue. The result is a showstopping dessert that's both light and indulgent.

Overall, "Middle Eastern Meets London" is an exciting episode that celebrates the fusion of different cuisines and cultures. Kimball and his team showcase how diverse flavors can come together to create something truly unique and delicious. Viewers will not only learn new techniques and flavor combinations but also gain a deeper understanding of how food can unite us all.