Milk Street Television Season 5 Episode 3 Tuesday Night Bologna

Christopher Kimball's Milk Street is a cooking show that explores the world of food and culinary techniques. In Season 2, episode 5, viewers are treated to Tuesday Night Bologna, an episode that takes a closer look at this classic Italian sausage and its many uses in the kitchen.

The episode begins with Kimball discussing the history of bologna, which originated in the Italian city of Bologna in the 16th century. He explains that bologna is an emulsified sausage, which means that it is made by combining meat, fat, and spices into a smooth, homogeneous mixture. Kimball then shows viewers how to make their own bologna at home, using a combination of pork, beef, and milk powder.

Next, Kimball explores the many ways that bologna can be used in the kitchen. He starts by making a classic Bolognese sauce, which is a meat-based tomato sauce that is traditionally served over pasta. Kimball's version includes ground bologna along with the usual suspects, like onion, garlic, and canned tomatoes.

Kimball also shows viewers how to use bologna in a variety of other dishes, from a hearty potato and bologna hash to a spicy bologna and cheese sandwich. He even uses bologna in a unique twist on the classic Mexican dish, chilaquiles, by substituting bologna for the traditional chorizo.

Throughout the episode, Kimball emphasizes the versatility of bologna and how it can be used to add flavor and depth to a wide range of dishes. He also shares practical tips for working with bologna, such as freezing it for easier slicing and using a food processor to create a smooth, emulsified mixture.

As always, Kimball's Milk Street team is there to provide helpful tips and tricks, from how to properly cook pasta to how to make the perfect grilled cheese sandwich. And of course, there are plenty of mouth-watering shots of the finished dishes to make viewers hungry for more.

Overall, Tuesday Night Bologna is a deliciously informative episode that takes a closer look at this often-overlooked ingredient. Whether viewers are looking to make their own bologna at home or simply looking for new ways to incorporate this classic sausage into their favorite dishes, there's something for everyone in Christopher Kimball's Milk Street, Season 2, episode 5.