Milk Street Television Season 4 Episode 14 All-New Italian

In Christopher Kimball's Milk Street, Season 2 season 4 episode 14, titled All-New Italian, the Milk Street team takes a closer look at Italian cuisine. The show explores the modern twists on classic Italian dishes used by today's top chefs.

The episode starts with a trip to a popular Boston restaurant called Bar Mezzana, where Kimball samples a new take on traditional focaccia bread. The chefs at Bar Mezzana use a sourdough starter and durum flour to give the bread a signature chewy texture. Kimball then heads back to the Milk Street kitchen to try the recipe for himself.

Next, the team heads to New York City to visit Chef Missy Robbins, owner of the popular Brooklyn restaurant Lilia and the recently opened Misi. Robbins demonstrates how to make her signature pasta dishes, including a seasonal spaghetti with tomatoes and basil. She also shares tips on how to properly cook pasta and highlights the importance of the pasta water.

Back in the Milk Street kitchen, Kimball and his team continue to explore Italian cuisine. They create a delicious and simple stew called Ribollita, a Tuscan bread and vegetable soup. The recipe features a variety of healthy ingredients including cannellini beans, kale, carrots, and potatoes.

The team also takes on Italy's most famous dessert, tiramisu. They show viewers how to make this sweet treat using ladyfingers, espresso, and mascarpone cheese. Kimball adds his own twist to the recipe by incorporating dark chocolate and substituting Marsala wine for the traditional rum.

In addition to Italian dishes, this episode also features a drinks segment. The Milk Street team explores the world of Italian liqueurs, including Campari and Amaro. They create a refreshing and citrusy drink called the Aperol Spritz, which is made with Aperol, Prosecco, and soda water.

Throughout the episode, the Milk Street team showcases the simplicity and versatility of Italian cuisine. They demonstrate how to take classic dishes and give them a modern twist using fresh ingredients and innovative techniques. The team's passion for cooking and their love of Italian food make this episode an absolute delight for culinary enthusiasts and novices alike.

Overall, Christopher Kimball's Milk Street, Season 2 season 4 episode 14 is a celebration of Italian cuisine. From homemade pasta to classic desserts, this episode features a variety of recipes that will inspire viewers to explore the flavors and traditions of Italian cooking.