Milk Street Television Season 4 Episode 13 Vietnamese Every Day

Christopher Kimball's Milk Street is a cooking and lifestyle television show hosted by expert cook and food writer Christopher Kimball. In Season 2 Season 4 episode 13, titled "Vietnamese Every Day," Kimball takes viewers on a culinary journey to Vietnam to explore the country's cuisine and learn how to make some of its most popular dishes.

The episode begins with Kimball visiting a local food market in Hanoi, the capital of Vietnam, where he discovers an abundance of fresh herbs, vegetables, and meats, all of which form the foundation of Vietnamese cuisine. He then heads to a local restaurant to sample some of the most beloved dishes in the country, including pho and banh mi.

Back in the Milk Street Kitchen, Kimball and his team show viewers how to make their own version of pho, a traditional Vietnamese noodle soup. They start by toasting spices like cinnamon, cloves, and coriander to enhance their flavor, then simmer beef bones and parboiled beef to create a rich, flavorful broth. Finally, they assemble the soup by cooking rice noodles and adding sliced beef, herbs, bean sprouts, and jalapeños.

Next, Kimball creates a classic Vietnamese dish called caramelized shrimp and pork. This dish is made by marinating pork and shrimp in a mixture of fish sauce, sugar, and garlic, then simmering it over high heat until the sauce caramelizes and the meat turns golden brown. Kimball serves the dish over rice and garnishes it with fresh herbs and sliced chilies.

Another dish featured in the episode is a classic street food staple in Vietnam: banh mi. This sandwich is made by filling a French baguette with a variety of savory ingredients, including grilled meat, pickled vegetables, and spicy mayo. Kimball's team shows viewers how to make their own version of banh mi by grilling chicken and marinating it in a mixture of fish sauce and lemongrass, then assembling the sandwich with pickled carrots and daikon, cilantro, and sliced jalapeños.

Finally, Kimball makes a refreshing dessert called che, which is a traditional Vietnamese dessert made from coconut milk, tapioca pearls, and a variety of fresh fruits. Kimball's team shows viewers how to make their own version of che by simmering coconut milk and sugar, then adding chopped fruit like mango, lychee, and dragon fruit, as well as cooked tapioca pearls. The result is a sweet and satisfying dessert that's perfect for a hot summer day.

Overall, "Vietnamese Every Day" is an informative and entertaining episode that showcases the diverse and delicious cuisine of Vietnam. Kimball's expert guidance and easy-to-follow instructions make it easy for home cooks to recreate these dishes in their own kitchens and experience the flavors of Vietnam.