Milk Street Television Season 5 Episode 6 Milk Street Vegetarian

In this episode of Christopher Kimball's Milk Street, the focus is on vegetarian cuisine. Christopher and the Milk Street team are exploring the flavors and techniques that make meat-free meals exciting, satisfying, and full of flavor.

The episode begins with a recipe for Soba Noodle Salad with Cucumbers and Radishes. The recipe features a delicious blend of fresh, flavorful ingredients, including sesame oil, rice vinegar, and soy sauce. Christopher explains how to cook the soba noodles perfectly, and how to slice the cucumbers and radishes thinly for a beautiful presentation.

Next, the Milk Street team explores the flavors of Africa with a recipe for Berbere-Spiced Lentil Stew. Christopher explains the origins of berbere spice blend, which is a staple in Ethiopian cuisine. The stew is rich, hearty, and flavorful, with a complex blend of spices, including cumin, coriander, ginger, and cinnamon.

The third recipe in this episode is a Spanish-inspired dish, Patatas Bravas with Romesco Sauce. Christopher explains that patatas bravas are a popular tapas dish in Spain, featuring crispy fried potatoes served with a spicy tomato sauce. The Milk Street version is topped with a flavorful Romesco sauce, which is made by blending roasted red peppers, almonds, and bread crumbs.

For the final recipe, the Milk Street team is joined by cookbook author Elizabeth Andoh to prepare a Japanese dish, Miso-Glazed Eggplant with Green Onions. Elizabeth explains the Japanese way of cooking eggplant, which involves salting and rinsing the eggplant to remove any bitterness. The miso glaze is made with a blend of red miso, sake, and sugar, for a rich, savory sauce that pairs perfectly with the tender eggplant.

Throughout the episode, Christopher and the Milk Street team share tips and techniques for cooking vegetarian meals that are full of flavor and texture. They emphasize the importance of incorporating a variety of spices and herbs to create complex, satisfying dishes, and showcase the versatility of plant-based ingredients.

Overall, this episode of Christopher Kimball's Milk Street is a celebration of vegetarian cuisine, with a diverse range of recipes from around the world. Whether you're a committed vegetarian or simply looking to incorporate more meat-free meals into your diet, this episode is sure to inspire you with its bold flavors and creative approach to cooking.