Milk Street Television Season 5 Episode 7 The Secrets of Amalfi

In this episode of Christopher Kimball's Milk Street, the team travels to the idyllic coastal town of Amalfi, Italy, to uncover the secrets of its famed cuisine. Host Christopher Kimball and resident chef Rayna Jhaveri start their day at the local market, where they discover an array of fresh produce and seafood. Using these ingredients, they prepare a quintessential Amalfi dish, spaghetti alle vongole, a flavorful pasta dish with clams.

Next, they travel to a nearby farm where the owner, Carmela, teaches them how to make ricotta cheese from scratch. Kimball and Jhaveri then use the freshly made cheese to prepare a savory tart, perfect for a mid-day snack.

In the afternoon, they visit a local limoncello factory, where they learn about the traditional liqueur made from Amalfi's famed lemons. They are shown the process of making limoncello and other lemon-infused treats, including lemoncello-filled candies and lemon-flavored marmalade.

Finally, the Milk Street team visits a local restaurant where Chef Gerard takes them through the art of making the perfect pizza. Using a wood-fired oven, they create a charred, chewy crust topped with fresh mozzarella, prosciutto, and arugula.

Throughout the episode, Kimball and Jhaveri are joined by local chefs and food experts who share their flavorful recipes and techniques. The Secrets of Amalfi is a delightful exploration of the vibrant and distinctive culinary culture of this picturesque Italian town.