Milk Street Television Season 5 Episode 8 Cheryl Day Bakes Cakes!

Christopher Kimball's Milk Street is a cooking show that explores the diverse and delicious flavors of worldly cuisine. Each episode follows Christopher Kimball and his team as they visit renowned chefs all over the world and learn how to create their signature dishes. In season 2, episode 5, viewers are treated to a special episode featuring Cheryl Day, the owner of Cheryl's Global Soul, a popular Brooklyn restaurant that offers contemporary soul food.

The episode is titled Cheryl Day Bakes Cakes!, and as the name suggests, it focuses on the many ways in which Cheryl Day creates her mouthwatering cakes. Viewers are treated to an in-depth exploration of Cheryl's creative process, from selecting the perfect ingredients to decorating the final product. Throughout the episode, Cheryl shares her personal stories and experiences that inspire her culinary creations, making this episode feel more like a personal conversation than a cooking show.

Starting with a classic yellow buttermilk cake, Cheryl shows viewers how to elevate this simple dessert to something truly spectacular. She explains how to layer flavors, creating a contrast between the sweet cake and tart lemon curd filling. Cheryl also demonstrates how to make a rich caramel sauce that pairs perfectly with the cake's buttery flavor. The result is a deliciously sweet and tangy dessert that's sure to impress any dinner guest.

Next up, Cheryl shares her recipe for a stunning chocolate layer cake. Unlike some other cakes that rely solely on the sweetness of the chocolate, Cheryl's recipe incorporates a bit of coffee flavor, which enhances the chocolate's natural complexity. She also demonstrates how to make a luxurious whipped chocolate ganache, which is the perfect filling for this decadent cake. With its intricate design and rich flavor, this chocolate layer cake is a showstopper that's sure to impress even the most discerning palate.

The episode concludes with one final cake, a gluten-free version of the classic Southern red velvet cake. Using almond flour instead of traditional wheat flour, Cheryl shows viewers how to make a tender and moist cake that's perfect for those with gluten sensitivities. She also shows how to create a natural red color without the use of artificial food coloring, using beet juice instead. With its creamy cream cheese frosting and moist crumb, this red velvet cake is the perfect end to a truly magical episode.

Throughout the episode, Cheryl shares tips and tricks that are sure to make anyone a better baker. From selecting the right ingredients to using the perfect tools, she demonstrates how to get the most out of your culinary endeavors. Whether you're an experienced baker or a novice in the kitchen, this episode of Christopher Kimball's Milk Street is sure to inspire you to try something new and daring in the kitchen, all while indulging your sweet tooth. So grab a whisk and get ready to bake like a pro with Cheryl Day's delicious cake recipes!