Milk Street Television Season 5 Episode 9 Taste of Vietnam

In this episode of Christopher Kimball's Milk Street, the team takes viewers on a culinary tour of Vietnam, exploring the diverse flavors and textures of this vibrant cuisine. They begin by discussing the key ingredients and techniques that are central to Vietnamese cooking, such as fish sauce, lemongrass, and the art of grilling.

Next, the team heads out to the streets of Hanoi to explore the bustling food markets and street stalls that offer an endless array of delicious snacks and meals. They sample dishes such as bun cha, a traditional pork and noodle dish, and banh mi, a crusty baguette filled with a variety of savory meats and pickled vegetables.

Back in the Milk Street kitchen, Christopher and his team set out to recreate some of the most beloved traditional Vietnamese dishes, adding their own unique twist. They create a fresh and vibrant cabbage salad with a tangy fish sauce dressing, as well as a savory pork and sweet potato stew infused with lemongrass and ginger.

The team also explores the complex flavors of Vietnamese cuisine with a recipe for beef noodle soup, or pho. They discuss the importance of using quality beef bones and herbs to create a rich and flavorful broth, as well as the proper technique for cooking the noodles to achieve the perfect texture.

Lastly, Christopher and his team demonstrate how to create a classic Vietnamese dessert, banh flan, a decadent custard topped with a caramel sauce. They share tips on achieving the perfect texture and consistency, as well as creative variations for putting a personalized spin on the dish.

Throughout the episode, viewers will be transported to the vibrant streets of Vietnam, learning about the unique flavors and techniques that make this cuisine so special. Whether you are a seasoned chef or a curious foodie, this episode of Christopher Kimball's Milk Street is sure to inspire and delight.