Milk Street Television Season 5 Episode 10 Everyday Venice

In this episode of Christopher Kimball's Milk Street, Season 2, episode 10, titled "Everyday Venice," viewers are taken on a culinary journey through the beautiful historic city of Venice, Italy. The Milk Street team explores local markets, shops, and hidden gems to discover the everyday dishes and ingredients that make Venetian cuisine so unique.

First, Christopher Kimball visits a bakery to learn the secrets to making traditional Venetian bread, which has a dense texture and a slightly sweet flavor. He then heads to a small restaurant to meet the owner and chef, who demonstrates how to make a classic Venetian dish of pan-fried sardines with onions and pine nuts.

Next, the Milk Street team heads to the Rialto Market, where they sample fresh seafood, vegetables, and fruits. They interview local vendors and learn about the importance of buying and cooking with seasonal ingredients in Venetian cuisine.

Back in the Milk Street kitchen, Christopher and his team create their own version of a classic Venetian seafood dish called fritto misto, which consists of lightly battered and fried mixed seafood. They also make a simple yet delicious pasta dish, featuring squid ink spaghetti with a garlic and olive oil sauce.

To finish off the episode, Christopher interviews Venetian sommelier Alessandra Piubello to learn about the unique wines and spirits of the region. Alessandra offers wine pairing suggestions for the dishes made on the show and shares her passion for the diverse and complex flavors of Venetian beverages.

Overall, "Everyday Venice" is a mouth-watering exploration of the flavors, ingredients, and culture of one of Italy's most iconic cities. Through expert interviews and hands-on demonstrations, viewers will gain a new appreciation for the simple yet elegant cuisine of Venice and be inspired to try their hand at creating these dishes at home.