Moveable Feast with Fine Cooking Season 6 Episode 6 Fresno

In this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to Fresno, California to discover the city's vibrant food scene and explore the ingredients unique to the region. He is joined by local chefs Nick and Matt, who take him on a tour of the Fresno County Farmers Market, where they shop for fresh produce and sample local treats like the Fresno chili pepper.

Next, the group visits the farm of Karen and Tom, who specialize in growing organic vegetables and raising grass-fed beef. Karen shows them around the farm and they pick fresh vegetables for the feast, including heirloom tomatoes, kale, and carrots. Tom then demonstrates how to grill the beef to perfection.

The feast itself takes place outdoors, in the midst of the farm's beautiful landscape. Chefs Nick and Matt produce a delicious spread of dishes showcasing the fresh ingredients they picked earlier, including a tomato and watermelon salad with Fresno chili dressing, grilled tri-tip steak, and roasted carrots with honey and herbs. As they enjoy the food and the stunning surroundings, Pete and the chefs discuss the importance of supporting local farmers and the joy of cooking with fresh ingredients.

Throughout the episode, viewers are treated to stunning shots of the Central Valley landscape and the spectacular food that is grown there. They also learn about the challenges facing farmers in the region, from drought to labor shortages, and the importance of preserving small farms and supporting sustainable agriculture.

Overall, this episode of Moveable Feast with Fine Cooking is a celebration of the bounty of the Central Valley and the talented chefs and farmers who make it possible. It is a feast for the eyes and the tastebuds, and a reminder of the importance of knowing where our food comes from and supporting the people who grow it.