Moveable Feast with Fine Cooking Season 6 Episode 7 Daniel Rose and Jean-Georges Vongerichten

Moveable Feast with Fine Cooking season 6 episode 7 titled "Daniel Rose and Jean-Georges Vongerichten" takes viewers on a culinary journey through Paris, France. Hosts Pete Evans and Michelle Bernstein are joined by two renowned chefs, Daniel Rose and Jean-Georges Vongerichten, as they explore the city's vibrant food scene.

The episode begins with a visit to La Bourse et La Vie, a Parisian bistro where Daniel Rose showcases his expertise in classic French cuisine. The chefs take viewers on a tour of the restaurant's kitchen, where they prepare a variety of dishes such as steak tartare and escargot. Along the way, they share cooking techniques and discuss the influences that have shaped their cooking styles.

Next, the group heads to the famous Marché d'Aligre, one of Paris's oldest markets. Here, they shop for fresh ingredients and sample local delicacies like oysters and cheese. The chefs discuss the importance of using high-quality ingredients in their cooking and how the market has influenced the city's cuisine.

The group then travels to Jean-Georges Vongerichten's Parisian restaurant, Market. Here, they cook up a storm in the restaurant's open kitchen, preparing dishes like artichoke salad and roasted chicken with herbs. Jean-Georges discusses his approach to blending French and Asian flavors in his cuisine and the importance of balancing flavors.

The episode concludes with a dinner party at Daniel Rose's home, where the chefs showcase their culinary creations. The hosts and chefs sit down to enjoy a delicious spread of food and discuss their experiences in the Parisian food scene.

Throughout the episode, viewers are treated to stunning views of Paris and its culinary offerings. The chefs' passion for food and their craft is evident in their cooking and the way they share their knowledge and experiences with viewers. Moveable Feast with Fine Cooking season 6 episode 7 provides a fascinating look at the vibrant Parisian food scene and the chefs who make it so exceptional.