Moveable Feast with Fine Cooking Season 6 Episode 8 Cheeseheads in Wisconsin

Moveable Feast with Fine Cooking is an award-winning television series that features top-rated chefs, farmers, food artisans, and vintners across the United States who come together to create extraordinary menus using fresh, sustainable ingredients. In season 6 episode 8, titled "Cheeseheads in Wisconsin," viewers are invited to tag along as host Pete Evans takes a culinary journey through the cheese capital of America, Wisconsin.

The episode begins with Evans meeting up with cheesemaker Chris Roelli, who specializes in making award-winning cheeses that are aged in local beer brine. Roelli takes Evans to a nearby brewery where they sample a few of the local brews that he uses in his cheese-making process. Evans then heads to an artisanal dairy farm where he meets the family who runs the operation and learns about their passion for making high-quality sheep's milk cheese.

Next, Evans heads to Madison to meet with Chef Tory Miller, owner of L'Etoile and Graze restaurants. Miller takes Evans on a foraging expedition where they collect wild ramps and other fresh produce that Miller uses in his dishes. They also pick up a few key ingredients from the local farmers' market before heading to Miller's restaurant to prepare an elaborate feast featuring Wisconsin cheese and local ingredients.

Throughout the episode, viewers are treated to stunning shots of Wisconsin's pastoral landscape, as well as close-ups of the delectable dishes being prepared. The show also offers insights into the art of cheese-making and the passion that these local artisans have for their craft. By the end of the episode, viewers will undoubtedly be craving a taste of Wisconsin's famed cheese and eager to plan their own culinary adventure in this cheese-lover's paradise.

Overall, "Cheeseheads in Wisconsin" is a delightful and informative episode that showcases the best of Wisconsin's culinary scene. With its gorgeous scenery, insightful discussions with local chefs and artisans, and mouth-watering dishes, it's sure to appeal to foodies and cheese-lovers alike. Whether you're a seasoned gourmet or simply a fan of good food, this episode is not to be missed.