Ep 10. Episode 110: Life of Pie

In the season 1 finale of My Greek Table with Diane Kochilas, titled "Life of Pie," Diane explores the diverse and delicious pies of Greece. From savory to sweet, pies have been a staple in Greek cuisine for centuries and hold a special place in Greek culture and tradition.

The episode begins with Diane visiting the island of Tinos, known for its famous cheese and onion pie, called pitaroudia. She meets with local chefs who show her the traditional technique of rolling and folding the dough, and shares some of the secrets that make this pie so special.

Next, Diane travels to the Peloponnese region to explore the savory hand pies of Greece, called pites. She visits a rural mountain village where she learns about the history and cultural significance of these delicious pies and meets with a local cook who teaches her how to make a classic spinach and feta pie.

In Athens, Diane discovers the mouth-watering sweet pies that Greece is famous for. She visits an old pastry shop that has been making pies for over 100 years and learns about traditional flavors like cheese and honey. She then heads to a modern dessert shop where she discovers new twists on classic Greek pies, like a traditional apple pie with a caramelized phyllo crust.

Throughout the episode, Diane shares the history, culture, and technique behind each pie, and gets hands-on experience making them with local cooks and chefs. She also explores the diversity of Greek pies, from hearty hand pies filled with savory spinach and cheese, to sweet and flaky fruit pies that are perfect for dessert.

"Life of Pie" not only highlights the delicious flavors and techniques of Greek pies but also explores the important role they play in Greek cultural and culinary history. It's the perfect finale for a season that has celebrated the rich and vibrant cuisine of Greece and the people who keep it alive today.