Ep 9. Episode 109: Flavors Of A Volcano

In season 1 episode 9 of My Greek Table with Diane Kochilas titled "Flavors Of A Volcano", viewers are taken on a culinary journey to the island of Santorini. Known for its stunning views and volcanic terrain, Santorini is home to a unique cuisine that has been shaped by its history and geography.

Diane explores the island's agricultural traditions, visiting local vineyards and farms where she learns about the unique ingredients that make up Santorini's cuisine. From the island's famed cherry tomatoes to its flavorful white eggplants, Diane discovers the secrets behind these ingredients and how they are used in traditional Santorini dishes.

Throughout the episode, Diane also visits some of Santorini's top restaurants and meets with chefs who are putting their own modern twist on traditional recipes. From a seafood-focused mezze platter to a dessert made with the island's famous sweet wines, viewers are treated to a feast for the eyes and the taste buds as Diane samples some of the island's most inventive dishes.

But the episode isn't just about food. Diane also explores the island's volcanic landscape, visiting the Caldera, where the ancient city of Akrotiri once stood before it was destroyed in a catastrophic volcanic eruption. She learns about the unique soil and climate that make Santorini's agriculture so special and meets with locals who are working to preserve the island's natural beauty.

Overall, "Flavors Of A Volcano" is a celebration of Santorini's unique culture and culinary traditions. Viewers will come away with a newfound appreciation for the island's history and the people who have worked for generations to create its delicious and distinctive cuisine.