Ep 10. Episode 210: Greek Comforts

In episode 10 of season 2, titled "Greek Comforts," Diane Kochilas highlights some of Greece's most comforting classic dishes. The episode begins with a visit to a traditional bakery where Diane showcases "koulouri," a sesame bread ring. Then, she heads to a local market to pick up ingredients for her first dish, "strapatsada" - a tomato and egg dish with feta cheese.

Next, Diane heads to a farm where she learns about a special breed of Greek chicken and cooks a hearty chicken and vegetable stew. She later visits a butcher to learn about Greek sausages and uses them in a flavorful "loukaniko" and bean dish.

In the coastal town of Monemvasia, Diane visits a family-run restaurant where she learns to make "spetsofai" - a spicy pork and pepper stew. Lastly, she heads to the kitchen to whip up a sweet potato and apple casserole with a Greek twist, using ingredients like honey, cinnamon, and walnuts.

Throughout the episode, Diane emphasizes the importance of using fresh and local ingredients in traditional Greek dishes and notes how these comforting comforts carry cultural significance and memories. With mouthwatering dishes and stunning scenery, "Greek Comforts" is a delight for foodies and travelers alike.