Ep 9. Episode 209: Lemon, Oregano & Smoke- The Greek Grill

In episode 209 of My Greek Table with Diane Kochilas, titled "Lemon, Oregano & Smoke- The Greek Grill," viewers are taken on a journey through the quintessential Greek summer- the season of outdoor grilling. The episode opens with Diane in Athens, exploring the bustling central market of Varvakios in search of the freshest ingredients for the ultimate Greek grilling feast. She highlights colorful produce like juicy tomatoes, bright peppers, and crisp cucumbers, as well as cuts of meat like hearty lamb chops and succulent kebabs.

After gathering her ingredients, Diane heads to a picturesque outdoor grill spot in a rural area outside of Athens. Here, she meets up with acclaimed Greek chef and restaurateur Nikos Karathanos, who shares his expert tips and tricks for infusing traditional Greek flavors into grilled dishes.

Diane and Nikos start by grilling up a classic Greek dish- lamb souvlaki. Using perfectly marinated chunks of tender lamb and a homemade tzatziki sauce, they demonstrate how simple ingredients like lemon juice and oregano can elevate grilled meats to a whole new level of flavor and complexity. They also grill up pork skewers with a homemade mustard sauce, showcasing the delicious versatility of Greek marinades and spices.

Next, they move on to grilled vegetable dishes, with Diane showing off her signature grilled vegetables with ladotyri cheese. This dish features a variety of fresh summer vegetables- including colorful bell peppers, zucchini, and eggplant- lightly charred and topped with crumbled feta cheese, a drizzle of olive oil, and a sprinkle of oregano.

Throughout the episode, Diane and Nikos highlight the importance of using high-quality ingredients and simple, traditional techniques to make the most out of an outdoor grill. They showcase the beauty of Greek grilling culture, with its emphasis on al fresco dining, relaxed atmosphere, and communal celebration of good food and drink.

The episode culminates in a stunning outdoor feast, where Diane and Nikos enjoy their grilled creations alongside glasses of crisp Greek wine and lively conversation. As the sun sets and the stars come out, they reflect on the enduring culture of Greek grilling and the importance of sharing good food and company with loved ones.

Overall, "Lemon, Oregano & Smoke- The Greek Grill" is a mouthwatering and vibrant celebration of Greek grilling culture, with expert guidance and delicious recipes from two of Greece's most talented culinary minds. It is a must-watch for anyone who loves outdoor cooking, bold flavors, and the joy of gathering around the grill with family and friends.