Ep 11. Episode 211: Tears of Joy! - Retsina

In Episode 211 of My Greek Table with Diane Kochilas Season 2, viewers are taken on a journey through the history and production process of one of Greece's often-misunderstood wines: Retsina. Known for its distinctive flavor and aroma due to the addition of pine resin during fermentation, Retsina has been a staple in Greek culture for over 2000 years.

Diane Kochilas starts her exploration of Retsina in Athens, where she visits one of the oldest wine shops in the city and meets with the owner to learn about the different types of Retsina and how it is commonly enjoyed in Greece. From there, she ventures to the island of Euboea, the heart of Retsina production, to visit a family-run winery and witness the production process firsthand.

Throughout the episode, Diane delves into the history of Retsina and explains how it became a signature wine of Greek culture. She speaks with locals who share their personal stories of enjoying Retsina with family and friends, showcasing the wine's social significance in Greek society. Diane also emphasizes the health benefits of Retsina, such as its anti-inflammatory properties, further cementing its status as a beloved and important part of the Mediterranean diet.

In addition to exploring the production process of Retsina, Diane also showcases the versatility of the wine by preparing a variety of dishes that pair perfectly with its unique flavor profile. She visits a local restaurant on Euboea to learn how to make a traditional Greek dish called "kokoretsi," a savory lamb and organ meat dish commonly enjoyed with Retsina. She also creates her own recipes, including a delicious seafood and black rice dish, and a tangy yogurt dip, both designed to highlight the flavors of Retsina.

Overall, Episode 211 of My Greek Table with Diane Kochilas Season 2 offers a fascinating and insightful look into the world of Retsina, a wine with a rich history and cultural significance in Greece. Whether you're a fan of the wine or simply curious to learn more, this episode is sure to leave you with a newfound appreciation for all that Retsina has to offer.