Ep 12. Episode 212: The Athens Vibe

In this episode of My Greek Table with Diane Kochilas season 2, titled "The Athens Vibe," Diane explores the buzzing energy of Athens, the capital city of Greece.

The episode starts with Diane wandering through the bustling streets of Athens, taking in the vibrant atmosphere of the city and its rich history. She then meets up with local chef Alexandros Kardasis, who takes her to the Athens Meat Market, or "Varvakeios," where they pick up some fresh ingredients for their cooking adventure.

Next, Diane and Alexandros head to a cozy taverna where they prepare a delicious tomato and feta saganaki, a type of Greek cheese dish, paired with crisp Greek white wine. The two chefs then venture to a nearby bakery where they learn how to make koulouri, a traditional ring-shaped bread with sesame seeds.

Continuing their food journey, Diane and Alexandros visit a small family-run distillery, where they witness the production of traditional Greek ouzo. They try a few samples and enjoy the unique flavor that defines the Greek liqueur.

The episode wraps up with a visit to one of the best high-end rooftop bars in Athens to cook up a delicious octopus dish. Diane sits down with George Hadoulis, the bartender at the bar, to discuss the cocktail culture in Greece before enjoying their final meal with a magnificent view of the Acropolis.

Throughout "The Athens Vibe," Diane showcases the diverse culinary offerings of Athens and meets the passionate locals who keep the city humming with energy and flavor.