Ep 6. Episode 206: Taste the Music

In this episode of My Greek Table with Diane Kochilas, titled "Taste the Music," viewers are taken on a culinary and musical journey through the island of Ikaria. Kochilas begins by meeting with local musician Manolis Famellos who reveals the connection between food and music in Ikaria's culture. Famellos explains how certain traditional dishes, such as goat baked with potatoes, hold a special significance in Ikarian music as they are often served during celebrations and gatherings where music is played.

Following her conversation with Famellos, Kochilas returns to the kitchen to create her own version of the classic goat dish. She uses traditional ingredients including potatoes from the island and local herbs to create a flavorful and comforting meal. Kochilas also shares the history of the dish, noting its roots in local farming culture.

Continuing her exploration, Kochilas visits a family-owned winery on Ikaria and learns about the unique grape varietals grown on the island. She tastes a variety of wines, including a sweet dessert wine made from the rare fokiano grape. Kochilas then heads to a local bakery where she tries fresh baked goods made with locally sourced ingredients, including a sweet cheese pie and a savory herb pie.

Next, Kochilas meets with a group of women on the island who gather to sing traditional Ikarian music. The women showcase their talents with beautiful harmonies and Kokilas notes the similarities between the expressive and emotional nature of the music and the flavors of the food on the island.

Finally, Kochilas joins Famellos for a musical performance at a traditional taverna on the island. While enjoying the music, Kochilas tucks into a variety of dishes including fresh grilled sardines and roasted eggplant dip. As the night comes to a close, Kochilas reflects on the powerful combination of food and music in Ikarian culture and the way they both bring people together in celebration and joy.

Overall, "Taste the Music" offers viewers a glimpse into the unique and rich culture of Ikaria, highlighting the connection between food and music. Through her experiences on the island, Kochilas not only explores traditional dishes and ingredients but also shares the stories and history behind them. This episode is sure to leave viewers feeling inspired to explore the world of Greek cuisine and to seek out the connection between food and culture in their own lives.