Ep 6. Naxos: Meat & Potatoes Like You Never Had'em

In this episode of My Greek Table with Diane Kochilas, the host takes viewers on a culinary journey to the beautiful island of Naxos. Known for its fertile farmland and exceptional meat and dairy products, Naxos is a food lover's paradise. Diane starts her journey by visiting local farmers and learning about the island's renowned potatoes, which are said to be the best in Greece. From there, she heads to a local butcher shop where she samples some of Naxos's flavorful meats, including veal, pork, and lamb.

Throughout the episode, Diane showcases the versatility of these local ingredients, preparing a variety of delicious dishes that highlight the unique flavors of Naxos. She begins by making a creamy potato and leek soup, garnished with crispy bacon and served with freshly baked bread. Next, she prepares a succulent lamb shank, slow-cooked in a rich tomato sauce and served over a bed of fluffy mashed potatoes.

For a lighter dish, Diane prepares a colorful roasted vegetable platter, featuring sweet potatoes, beets, and carrots, all seasoned with fragrant herbs and spices. She also shows viewers how to make a traditional Greek salad, with juicy tomatoes, crisp cucumbers, and tangy feta cheese.

Throughout the episode, Diane emphasizes the importance of using fresh, locally sourced ingredients in her cooking. She also shares some of the stories and traditions behind these dishes, providing viewers with a deeper understanding and appreciation of Greek cuisine.

As always, Diane's passion for cooking and storytelling shines through in this episode of My Greek Table. With its mouthwatering dishes and stunning scenery, Naxos: Meat & Potatoes Like You Never Had'em is a must-watch for anyone who loves good food and great storytelling.